Biscuits with strawberry

Biscuits with strawberry Biscuits with strawberry Biscuits with strawberry
  • Serves: 8 People
  • Prep Time: 15 min
  • Cooking: 30 min
  • Difficulty: easy
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Strawberry contains a lot of nutrients and is one of the main sources of minerals. The most interesting thing is that it does not lose its properties during sublimation - a process when the berry is dehydrated by a vacuum method. As a result, it turns out to be a dry product that retains all the vitamins, has a bright color and flavour, which can be perfectly tasted in baking, cocktails and desserts.

Ingredients


Directions

  1. Take some butter (at room temperature).
  2. Using spatula grind it to a creamy consistency with powdered sugar and salt.
  3. Gradually add flour and sublimated strawberry, rubbing with your fingers into the crumb.
  4. Form a ball out of dough.
  5. Evenly put the dough in a round shape, tamping with fingers.
  6. In the form, cut the dough into pieces with a knife and make holes in each piece with a fork.
  7. Bake it for 25-30 minutes at 160-170 degrees.
  8. Bon appetit!

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