Earlier, when I ate this dessert in a restaurant, I thought how many skills you need to have to cook this culinary masterpiece! That time I could not even imagine that one day I would do it myself. Mixing the ingredients, I could not fully understand how it can be cooked so easily. What's the catch? When will it be difficult and I will lose my cool? To my great surprise, it took me no more than 5 minutes to cook it! And the taste is mmm ... Like at a restaurant!) The only thing I forgot, because of my wild enthusiasm, was to take a picture of the dessert in the cut - the chocolate river flowed right from Fondant. But I think that I will cook it more than once and show you this sight.