Chocolate Spoons

Chocolate Spoons
  • Serves: 14 People
  • Prep Time: 5 min
  • Cooking: 15 min
  • Difficulty: easy
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Who is for unusual festive desserts? These "Chocolate spoons" are made quickly and easily and will add a highlight on your holiday table!

Ingredients


Directions

  1. Melt chocolate and cocoa butter in a water bath or in a microwave.
  2. Stir well.
  3. Take tartlets and fill them with chocolate using a teaspoon
  4. Take a wooden spoon and dip it in a tartlet filled with chocolate.
  5. Carefully holding the spoon, add rice balls to the basket (I put 5 pcs into 1 basket).
  6. Next, a very crucial moment: put the dessert in the freezer, setting the spoon so that it stands upright. For this, you can lean it against something. Chocolate hardening time is 5 minutes.
  7. Do all this with every spoon.
  8. After, you can enjoy the dessert with hot cocoa.

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