Crumbly pilaf in a multicooker

Dinner 478
Crumbly pilaf in a multicooker Crumbly pilaf in a multicooker
  • Serves: 8 People
  • Prep Time: 15 min
  • Cooking: 60 min
  • Difficulty: easy

Previously, the process of cooking pilaf seemed for me somehow very difficult and unreal, on which you need to spend so much time and effort! Therefore, I had not even try to cook it. Probably, if I didn’t have a multicooker, I wouldn’t try to do it, I honestly admit. In my family pilaf is made on the stove and in a cast-iron cauldron where it was constantly burning and probably I just didn’t want to mess with it. But what was my surprise when I cooked it in a multicooker! It turns out that it is cooked very easily and, fortunately, nothing burns and the pilaf is crumbly! So, I share my cooking experience with you!



  1. Clean onions and carrots and cut cubes.
  2. Rinse the meat and cut cubes as well.
  3. Afterwards, as the ingredients are ready, turn on the multicooker in the "Frying" mode (I have 18 minutes), pour in a small amount of oil.
  4. Add there onions and carrots and fry a little.
  5. Add the meat. Salt, pepper.
  6. Mix everything well and cook with the open lid until the time expires.
  7. In the roast beef with vegetables, add spices for pilaf and peeled garlic. Stir.
  8. Add rice to meat and fill it with boiled water so that it covers rice.
  9. Cook under a closed lid in the "Pilaf" mode (I have 1 hour).
  10. After the time expires, open the multicooker lid and mix well.
  11. Despite the fact that I did not wash the rice beforehand, as advised everywhere, it turned out to be very crumbly.

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