Fusilli Pasta with chicken

Fusilli Pasta with chicken Fusilli Pasta with chicken Fusilli Pasta with chicken
  • Serves: 4 People
  • Prep Time: 5 min
  • Cooking: 15 min
  • Difficulty: easy
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Are you looking for simple dishes to make for dinner? I advise you to cook fusilli - a sort of Italian pasta, which is made from durum wheat. In fact, it’s just spiral-shaped pasta. The dish is cooked easily and quickly, which allows you to make a delicious dinner.

Ingredients


Directions

  1. Prepare chicken fillet: wash it well and clean it from excess fat. Coarsely chop and place into a bowl.
  2. Add spices: basil, pepper, salt and a little paprika. Mix well.
  3. Put in the fridge for 15-20 minutes so that the chicken is soaked with spices a bit.
  4. Then take the fillet out of the fridge and fry on a pan with the 1 tbsp of oil.
  5. Meanwhile, boil pasta in salted water (it must be little undercooked).
  6. Drain the water and place the fusilli in the pan, adding the paprika. Stir.
  7. Add soy sauce and mix again.
  8. At the end, sprinkle pasta with chopped garlic and grated cheese. Let it brew under a lid for 10 minutes.
  9. We put the finished dish onto the plates, adding fried chicken on the top.
  10. Enjoy your meal.

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