Glass rice noodles with beef

Dinner 341
Glass rice noodles with beef
  • Serves: 3 People
  • Prep Time: 15 min
  • Cooking: 20 min
  • Difficulty: easy
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Now I cook a lot of things for the first time. But despite this fact, I cooked this dish pretty quickly! Besides, I did not try rice noodles before and what was a surprise for me is that dishes with it are not only tasty, but also easy to prepare. As for me, these recipes are simply “must have” in everyday life. Now I will often cook noodles.

Ingredients


Directions

  1. Pre-freeze beef a little in the freezer, so it will be easier to cut the meat.
  2. After, take a sharp knife and cut along into straws.
  3. Cut onions cubes.
  4. Heat the frying pan, pour a small amount of oil and fry the onion.
  5. Add the beef to the onions, salt and cook until soft.
  6. Dice the peppers and add to the meat. Stir.
  7. In the meantime, while the beef is being cooked, do the cooking of rice noodles: fill it with warm water, leave to soften for 5 minutes.
  8. Without losing time, pour water into a saucepan and bring to a boil. Salt.
  9. After time, drain the water from the noodles and place in boiling water. Rice noodles are cooked very quickly, so cook it for 4-5 minutes.
  10. After washing it well, add to the meat in the pan.
  11. Pour in soy sauce, pepper and add chopped garlic.
  12. Serve on the table and decorate with greens.

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