Home burger

Dinner 379
Home burger
  • Serves: 3 People
  • Prep Time: 10 min
  • Cooking: 15 min
  • Difficulty: easy

Sometimes, well, something harmful is really wanted, and preferably bigger and tastier! I don’t trust street fast food, because I don’t see in what conditions this food is cooked. Another thing is homemade fast food: it all depends only on your cleanliness. And in addition, I know what a handmade burger is cooked from.



  1. Heat a frying pan. After that, add some oil.
  2. I bought ready-made cutlets, I just had to fry them until ready. Therefore, if you are just as lazy to do them as I am – you can take the purchased ones.
  3. In the meantime, while the cutlet is being prepared, quickly prepare all the other ingredients: wash the lettuce leaves, and cut the vegetables thin circles.
  4. In a separate pan it is needed to fry buns. Do this in the following way: cut the buns halves and fry in a hot pan, without adding oil.
  5. When the buns and burgers are ready, combine a burger: put a leaf of lettuce, cheese, tomato, a little sauce, onions, and cucumber on the bottom bun. Then – a cutlet, another cheese, you can add an onion ring, add the sauce.
  6. Cover with the second bun and enjoy the divine burger!

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