Lazy chak-chak

Lazy chak-chak
  • Serves: 12 People
  • Prep Time: 5 min
  • Cooking: 10 min
  • Difficulty: easy

Chak-chak is a baking of wheat flour with honey syrup. Often the classic chak-chak is cooked too long and difficult. This recipe is modified and as a result you can quickly cook an eastern delicacy: quickly and simply.



  1. In a container, mix honey, peanut butter and cream.
  2. Mix well, put in the microwave oven for 10 seconds.
  3. After, take out, mix and put back for 10 seconds.
  4. Shred bread in any convenient way. I did it in a blender tank.
  5. Mix the liquid mass with the loaves and form balls. Here's a tip: it is better to sculpt sweets in gloves.
  6. Put in the fridge for about 1 hour.
  7. Enjoy a sweet, healthy snack!

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