Omelet with tomatoes and cheese

Omelet with tomatoes and cheese
  • Serves: 1 People
  • Prep Time: 5 min
  • Cooking: 10 min
  • Difficulty: easy
Print

This is a simple recipe for making a delicious and juicy omelet. Juice is given to it by tomatoes, and the leaves of garlic give a garlic flavor. It is incredibly tasty and I advise you to try.

Ingredients


Directions

  1. Beat eggs with milk in a deep bowl. Salt it.
  2. Pour the egg mixture into the preheated frying pan.
  3. Sprinkle with flax seeds.
  4. Put sliced tomatoes on the top. And season it with pepper.
  5. Cook the omelet under a closed lid on low heat for 5-10 minutes.
  6. After, put the omelet on a plate and decorate with wood garlic.
  7. Bon appetit!

You may also like