Poppy pie in multicooker

Baking 610
Poppy pie in multicooker
  • Serves: 8 People
  • Prep Time: 20 min
  • Cooking: 60 min
  • Calories: 100
  • Difficulty: medium

I have not baked poppy pies yet. I just remembered how in childhood I ran for poppy buns at school. Jesus, they were so juicy, fluffy and fragrant. And most importantly – half a loaf is filling! Not what there is now, of course. And actually, inspired by warm memories, I decided to bake my first poppy pie!



  1. In a saucepan combine poppy, corn flour and sugar. Mix well.
  2. In a kettle, bring another 300 ml of water to the boil and fill it with a dry mixture.
  3. Stir the ingredients and leave to cool for 15 minutes.
  4. In another container, sift wheat flour, baking powder and vanilla.
  5. To the cooled poppy mass, add the flour mixture and vegetable oil. Mix everything thoroughly.
  6. Lubricate the multicooker bowl with vegetable oil and lay out the dough, leveling the top with a spoon.
  7. Bake in baking mode for 60 minutes.
  8. After the time has elapsed, leave the cake in the cooker for another 10-15 minutes.
  9. Cook glaze: mix the ingredients for the glaze and set on a slow fire, stir until thickening.
  10. Grease the cake and decorate with berries (I had pomegranate seeds) or just leave it like this.
  11. Let it cool slightly before cutting the cake, otherwise it may crumble.

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