Today I want to share with you a very simple recipe of cooking peanut butter. I often use it while cooking healthy sweets and in making of other dishes. Earlier, I use to buy it in the shop, but according to financial side, the dish was not cheap. That's why, I decided to cook it myself. I was worried that my blender could not cope with the task, but surprisingly, it endured. As a result, the paste cooking process itself took up to 10 minutes and at the end I got a fragrant, natural and very tasty paste. At first, the paste turns into a creamy texture, but later, when you put it in the fridge, it will become more dense (like on the photo).