Recipe for Homemade Peanut Butter

Recipe for Homemade Peanut Butter
  • Prep Time: 5 min
  • Cooking: 10 min
  • Difficulty: easy

Today I want to share with you a very simple recipe of cooking peanut butter. I often use it while cooking healthy sweets and in making of other dishes. Earlier, I use to buy it in the shop, but according to financial side, the dish was not cheap. That's why, I decided to cook it myself. I was worried that my blender could not cope with the task, but surprisingly, it endured. As a result, the paste cooking process itself took up to 10 minutes and at the end I got a fragrant, natural and very tasty paste. At first, the paste turns into a creamy texture, but later, when you put it in the fridge, it will become more dense (like on the photo).



  1. Husk peanuts.
  2. Place it in the blender bowl. Salt it.
  3. Grind for 2 minutes, sometimes removing peanuts from the walls of the blender with a spoon.
  4. Add butter and honey.
  5. Keep on grinding until smooth.
  6. Put the paste in a jar and place into the fridge.

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