Ukrainian cheese pancakes (Syrniki)

Ukrainian cheese pancakes (Syrniki)
  • Serves: 3 People
  • Prep Time: 10 min
  • Cooking: 15 min
  • Difficulty: easy
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In childhood I terribly disliked cheesecakes. Actually, I did not like everything connected with cottage cheese. A few years ago I imposed my love for cottage cheese, but only recently I started cooking cheesecakes. But because of my fastidiousness towards them, I still can’t achieve that perfect consistency, I don’t really like the shape (I make lush - seem too heavy, thin - cottage ones). Today is the very day when we got very tasty cheesecakes, but not really lush ones. I wanted to achieve maximum of lush, of course, but having tasted them, I immediately abandoned this idea! The form you know is not the main thing. They turned out incredibly tasty for me, and I decided to share the recipe with you.

Ingredients


Directions

  1. Put the curd in a deep bowl. I took curd cheese in a briquette, I like it more in consistency.
  2. Mash the curd with a fork until smooth.
  3. Add eggs and sugar to cottage cheese, mix everything thoroughly.
  4. In the resulting mass of cottage cheese, add 6 tbsp. of flour, raisins and mix.
  5. Form balls with wet hands, roll in flour and fry in a heated pan until cooked.
  6. Put the finished cheese pancakes on a paper towel so that it absorbs the excess oil.
  7. Spread on plates, powder with powdered sugar.
  8. Bon appetit!

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