Vegetarian tart with peanut butter

Baking 353
Vegetarian tart with peanut butter Vegetarian tart with peanut butter
  • Serves: 8 People
  • Prep Time: 30 min
  • Cooking: 17 min
  • Difficulty: medium

One day I fell in love with peanut butter: I had already made sweets with it, buttered over toasts, but I have not made pies yet. The situation must be radically changed!) And so I decided to make a pie. Not a simple one, but gold. I am serious, it does get a golden color. And its feature is not in it, but in the fact that the stuffing of this pie is peanut butter!)
It's just a nut bomb, friends!)



  1. In a deep bowl mix flour, chopped nuts, sugar, salt and cocoa powder or carob.
  2. Melt the coconut oil on the water bath and pour gradually into the dry mixture.
  3. Stir until smooth. I ground the dough with my fingers, because this way the dough absorbs butter better.
  4. Wrap the dough with cling film and place into the fridge for 30 minutes.
  5. After, take the dough out of the fridge.
  6. Take the cake pan with a diameter of 22 cm, covered with parchment. Put the dough evenly, forming slightly high edges.
  7. Put in a preheated oven and bake for 15-17 minutes at 180 degrees.
  8. Remove the base for the tart from the oven and let it cool.
  9. Evenly put peanut butter over the cake.
  10. Decorate with nuts.
  11. Put it in the fridge for at least 1 hour.
  12. Melt the chocolate and pour it over our cake. Put in the fridge for another minutes.
  13. Delicious cake is ready!)

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